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Jersey Shore Style Sub

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A classic Jersey Shore deli-style submarine sandwich with provolone, cured meats, crunchy iceberg, and a simple red wine vinegar–olive oil dressing. Ready in minutes with no cooking required.

Written in English

deli jersey-shore no-cook quick sandwich

US volumetric

Ingredients

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1 Whitesub roll (soft crust, chewy interior)
3–4 slices Provolone cheese
3–4 slices Boiled ham
3–4 slices Cappacuolo (Capicola)
¼ cupOnion, very thinly sliced
1 cupIceberg lettuce, shredded
3–4 slices Tomato
1 tbspRed wine vinegar
2 tbspOlive oil (or an olive oil blend)
1 pinchDried oregano
1 pinchSalt

Method

Steps

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1

Slice bread

Cut the sub roll lengthwise. Leave one side attached to form a hinge.

2

Layer base

Place the provolone cheese slices down first. Layer the ham over the cheese, and top with the cappacuolo.

3

Add veggies

Spread the sliced onions evenly over the meat. Add a generous handful of shredded lettuce, then lay the tomato slices on top.

4

Add juice

Drizzle the red wine vinegar directly over the lettuce and tomatoes. Follow immediately with the olive oil.

5

Season & serve

Finish by sprinkling a pinch of dried oregano and salt across the entire open sandwich. Close, slice in half, and serve.

Jersey Shore Style Sub · Focolare
https://www.focolare.app/c/focolare/recipe/jersey-shore-style-sub

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