Same day 70% Hydration Pizza Dough
A 70% hydration pizza dough recipe that produces two pizzas with a light, airy crumb through repeated folds and long rises. Use semolina to dust when shaping and top/bake as desired.
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Tagged “italian”
3 recipes
Venetian-Style Potato Cake
A rustic baked potato cake with a thick golden crust — savory and sliceable, served hot as a side or in place of bread. Simple ingredients and a coarse, batter-like grated potato texture create a crisp exterior and tender interior.
Piadina Romagnola
Classic Italian flatbreads from Romagna made with flour, lard and a quick rest — perfect filled with your favorite ingredients. Recipe yields about 5 piadine.