The pantry
Browse the community's crafts — from quick weeknight cooking to slow ferments and patient cures.
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A rustic baked potato cake with a thick golden crust — savory and sliceable, served hot as a side or in place of bread. Simple ingredients and a coarse, batter-like grated potato texture create a crisp exterior and tender interior.
Classic Italian flatbreads from Romagna made with flour, lard and a quick rest — perfect filled with your favorite ingredients. Recipe yields about 5 piadine.
