
Sicilian-Style Swordfish
A quick skillet dish of swordfish with cherry tomatoes, olives, capers and toasted pine nuts finished with fresh herbs and a splash of white wine. Bright, Mediterranean flavours ready in minutes.
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A quick skillet dish of swordfish with cherry tomatoes, olives, capers and toasted pine nuts finished with fresh herbs and a splash of white wine. Bright, Mediterranean flavours ready in minutes.

A hot skillet sandwich of deli-shaved pastrami (or corned beef) with sweet, slowly cooked onions, sharp white cheese and pumpernickel or dark rye. Buttered and toasted in a skillet until the bread is crisp and the cheese melts.