The pantry
Browse the community's crafts — from quick weeknight cooking to slow ferments and patient cures.
Browse by craft
Results
A rustic baked potato cake with a thick golden crust — savory and sliceable, served hot as a side or in place of bread. Simple ingredients and a coarse, batter-like grated potato texture create a crisp exterior and tender interior.
Broiled eggplant slices brushed with a savory-sweet miso glaze, finished with toasted sesame and scallion. A simple, flavorful Japanese-style side that’s great with steamed rice.
