Sicilian-Style Swordfish
A quick skillet dish of swordfish with cherry tomatoes, olives, capers and toasted pine nuts finished with fresh herbs and a splash of white wine. Bright, Mediterranean flavours ready in minutes.
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5 recipes
Béchamel Sauce
A classic smooth white sauce made from a butter-and-flour roux and milk; seasoned with salt and nutmeg. Versatile for fillings, gratins and as a topping.
Pastrami Sandwich
A hot skillet sandwich of deli-shaved pastrami (or corned beef) with sweet, slowly cooked onions, sharp white cheese and pumpernickel or dark rye. Buttered and toasted in a skillet until the bread is crisp and the cheese melts.
Miso-Glazed Eggplant (Nasu Dengaku)
Broiled eggplant slices brushed with a savory-sweet miso glaze, finished with toasted sesame and scallion. A simple, flavorful Japanese-style side that’s great with steamed rice.
Jersey Shore Style Sub
A classic Jersey Shore deli-style submarine sandwich with provolone, cured meats, crunchy iceberg, and a simple red wine vinegar–olive oil dressing. Ready in minutes with no cooking required.